Oven Ready Pheasant

Pheasant is known for it’s ‘wild flavour’, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Pheasant is  lean, rich in iron and protein but low in fat. It is versatile meat and is a fantastic tasty alternative to chicken. Oven Ready Pheasant is prepared so it is ready just to pop straight in the oven. Pheasant goes well with many different flavours such as: bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemongrass, onion, black and white and green peppercorns, paprika, rosemary, sage and thyme.